Starters & soups

Starters & Soups
Curry pumpkin foam, marinated sesame char, coriander oil      12.00
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Oriental tomato and chickpea stew, sweet potatoes, ajvar yoghurt (vegan)    12.00
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Burrata, port wine shallots, walnuts, tomato tartare, lime    18.00
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Seared miso tuna, edamame, pickled shiitake mushrooms, chilli mayonnaise    21.00

Opera plate    31.00
Baked lime prawns, avocado salsa, curry pumpkin foam, marinated sesame char, courgette bread, sage veal loin, Parma ham, tomato tartare, beef fillet, Dijon mustard cream, fried onions, scamorza cheese, herbs in strudel pastry

VegetariaN

Vegetarian
Handmade pumpkin tortellacci, pine nut broccoli, mascarpone foam, parsley oil    23.00    
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Roasted cauliflower, purée, chimichurri, baby potatoes, spicy seasoned tomatoes (vegan)    21.00
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Creamy beetroot risotto, caramelised goat's cheese, fried romaine lettuce hearts, hazelnuts   24.00 

Main courseS

Tagliolini, tomato and shellfish broth, baby spinach, pancetta, fried octopus    29.00
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Crispy fried sea bass, mussel ratatouille, saffron French toast, pickled artichoke hearts  34.00
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Wiener schnitzel, cranberries, roast potatoes or warm potato and cucumber salad    34.00
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Braised beef brisket, gravy, Paderborn corn-fed chicken, Jerusalem artichoke mousseline, potato omelette, king oyster mushrooms, carrots   34.00
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Corn-fed duck breast, port wine, roasted Brussels sprouts, parsnips, pumpernickel crunch, sweet potato purée, smoked sweet paprika  33.00

Sweet & CheesE

Sweet & Cheese
Crème brûlée, raspberry ice cream, cocoa crumble    11.00
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Lukewarm vanilla risotto, pretzel crumble, Granny Smith apple, cherry, cinnamon ice cream    14.00
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Organic fine cheese, fig mustard, shallot jam, fruit bread    15.50

all prices in euros and incl. VAT 19%

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