Menu

Starters & soups

Edamame stew, lemongrass, curry, pickled shiitake (vegan) 11.50
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Asparagus foam, pine nut and wild garlic pesto, chicken, pomegranate 12.00
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Stracciatella di bufala, artichoke hearts, spicy tomato confit,
Basil oil, toasted ciabatta 18.00
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Romaine lettuce hearts, honey mustard dressing, croutons, cherry tomatoes,
​arctic char, sesame seeds 19.00

Opera plate 30.00
Baked lime shrimp, avocado salsa
Asparagus foam, pine nut and wild garlic pesto, chicken and pomegranate crostini
Octopus, lemon-parsley gremolata, grilled asparagus salad,
Fillet of beef, spicy portobello cream cheese,
​Brie, cranberries in a strudel leaf
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VegetariaN

Handmade capelli di prete, wild garlic, goat's cream cheese sauce, 
Candied honey walnuts 22.50
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Caramelized harissa eggplant, chickpea cream, coriander,
Oriental spiced tomatoes (vegan) 21.00
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Creamy Rhineland asparagus risotto, roasted wild broccoli,
salted lemon 22.00
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Main courseS

Sepia tagliolini, saffron, salmon caviar, chimichurri, sea bass 29.00
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Crispy fried eagle fish, spicy tomato and shrimp butter, tarragon, 
Rhineland asparagus, potato and spinach puree 38.00
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Wiener schnitzel, cranberries, roast potatoes or lukewarm potato and cucumber salad 34.00
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Lamb rump and loin, parsley and lemon crunch, eggplant caponata, 
Parmesan polenta 36.00
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Guinea fowl breast, wild garlic pecorino core, Sc. choron, Rhinland asparagus,
​Organic egg omelette, triplets 37.00

Sweet & CheesE

Crème Brûlée, raspberry ice cream, cocoa crumble 11,00
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Almond and rosemary cake, rhubarb and strawberry sorbet, cheesecake crème 14.00
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Organic noble cheese, fig mustard, shallot jam, fruit bread 16.00

all prices in euros and incl. VAT 19%

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