Starters & soups

Asparagus foam, chervil and salmon crostini    12.00
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Oriental yellow lentil stew, vegetables, spicy coriander and onion chutney (vegan)    12.00
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Burrata, green asparagus salad, spicy spiced tomatoes, tomato jelly, roasted pine nuts  18.00   
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Spicy merguez arancino, ajvar goat’s cheese cream, date, walnut and aubergine    19.00

Opera plate    31.00
Baked lime prawns, avocado salsa, asparagus foam; chervil and salmon crostini; sage-crusted veal loin, Parma ham, green asparagus salad; beef fillet, Dijon mustard cream, fried onions; Scamorza cheese, herbs wrapped in strudel pastry

VegetariaN

Handmade Capelli di Prete, pepper, pecorino foam, roasted asparagus,  port and honey reduction   24.00
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Braised pointed cabbage, cashew crunch, sweet potato cream, spicy paprika oil, pickled shiitake (vegan)  21.00
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Creamy Rhineland asparagus risotto, roasted wild broccoli, salted lemon    23.00   

Main courseS

Tagliolini, tomato and shellfish stock, baby spinach, pancetta, fried octopus    29.00
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Crispy fried garfish, potato and parsley purée, root vegetables and lentils, Bottarga, saffron sauce  33.00 
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Wiener schnitzel, cranberries, roast potatoes or warm potato and cucumber salad    34.00
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Braised beef chuck, gravy, Paderborn corn-fed chicken,    34.00
Jerusalem artichoke mousseline, potato omelette, king oyster mushrooms, carrots  
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Guinea fowl breast, tarragon-pecorino crumble, Sc. Choron, Rhineland asparagus, organic egg omelette, triple potatoes  35.00

Sweet & CheesE

Crème brûlée, hazelnut ice cream, cocoa crumble    11.00
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Lemon bar, passion fruit and strawberries, chocolate ice cream, meringue    14.00
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Organic fine cheese, fig mustard, shallot jam, fruit bread    15.50

all prices in euros and incl. VAT 7%

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