Starters & soups

Black salsify foam, orange chicory, marinated char, toasted bread.  12.00
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Oriental yellow lentil stew, vegetables, spicy coriander and onion chutney   12.00
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Burrata, port wine shallots, walnuts, tomato tartare, lime   18.00
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Shrimp arancino, ajvar mayonnaise, oven-roasted peppers, spicy cucumber   19.00

Opera plate    31.00
Baked lime prawns, avocado salsa
Black salsify foam, orange chicory, marinated char, toasted bread
Sage veal loin, Parma ham, tomato tartare
Beef fillet, Dijon mustard cream, fried onions
Scamorza, herbs in strudel pastry

VegetariaN

Ravioli, radicchio, smoked provola, glazed walnut pears, port wine shallots   23.00    
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Braised pointed cabbage, cashew crunch, sweet potato cream,   21.00
pickled shiitake, spicy paprika oil    
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Truffled broccoli risotto, roasted bimi, almonds   23.00    

Main courseS

Tagliolini, tomato and shellfish broth, young spinach, pancetta, fried octopus   29.00
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Crispy fried eagle fish, potato and parsley purée, root vegetables and lentils,   33.00 
Bottarga, saffron sauce
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Wiener schnitzel, cranberries, roast potatoes or warm potato and cucumber salad   34.00
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Braised beef brisket, gravy, Paderborn corn-fed chicken,   34.00
Jerusalem artichoke mousseline, potato omelette, king oyster mushrooms, carrots  
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Braised lamb rump, herb-crusted loin, roasted tomato sauce,   37.00
Parmesan polenta, pickled mustard greens, pine nut aubergine

Sweet & CheesE

Crème brûlée, hazelnut ice cream, cocoa crumble   11.00
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Amalfi lemon curd, coconut sorbet, blackberry chocolate cremeux, meringue   14.00
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Organic fine cheese, fig mustard, shallot jam, fruit bread   15.50

all prices in euros and incl. VAT 7%

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